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OT: What's for dinner tonight?

recruitsreadtheseboards

Lair Hall of Famer
Jun 11, 2006
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I am banging it in the kitchen. Oysters Rockefeller. Shucking is a pain. But man do I got a great sauce. Also made some homemade Chicharrones for apps, shrimp, lump crabmeat salad (thanks Henry), some cured salmon, brother and sis in law bring empanadas, And Porchetta, (Skin on pork belly surrounding a pork loin for the uninitiated), Stuffing, Mashed Potatoes (I hate mashed potatoes) Sweet potatoes, broccoli, Brussel sprouts and assorted varieties of alcohol.

Gotta love when these holidays fall on a Friday and everyone has off the next few days.
 
I am banging it in the kitchen. Oysters Rockefeller. Shucking is a pain. But man do I got a great sauce. Also made some homemade Chicharrones for apps, shrimp, lump crabmeat salad (thanks Henry), some cured salmon, brother and sis in law bring empanadas, And Porchetta, (Skin on pork belly surrounding a pork loin for the uninitiated), Stuffing, Mashed Potatoes (I hate mashed potatoes) Sweet potatoes, broccoli, Brussel sprouts and assorted varieties of alcohol.

Gotta love when these holidays fall on a Friday and everyone has off the next few days.
Just one thing.....
You da man
Wow what a spread.
 
I am banging it in the kitchen. Oysters Rockefeller. Shucking is a pain. But man do I got a great sauce. Also made some homemade Chicharrones for apps, shrimp, lump crabmeat salad (thanks Henry), some cured salmon, brother and sis in law bring empanadas, And Porchetta, (Skin on pork belly surrounding a pork loin for the uninitiated), Stuffing, Mashed Potatoes (I hate mashed potatoes) Sweet potatoes, broccoli, Brussel sprouts and assorted varieties of alcohol.

Gotta love when these holidays fall on a Friday and everyone has off the next few days.
Pork roast, kielbasa and sauerkraut, mashed potatoes...
New year pretzel and some cold Iron City.
 
Well, on Christmas Eve we had The Feast of the Seven Fishes. Today we had The Feast of the Three Pigs: roast pork with sauerkraut, baked ham, and Italian hot sausage. With all of the fixin's, of course.....
 
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