I am making the traditional Pork, Sauerkraut & Kielbasa. Potatoes and carrots added.
Happy New Years! What's on the menu?
- Thread starter WillyDavis33
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Same . Let mine crock on low all night .
Man the house smells Goood ….
Did the same. 4 pound pork loin, liberally coated with salt, pepper and paprika, 1 bottle of beer, sauerkraut, 1 onion, all in a dutch oven and cooked low for 6 hours. Add the kielbasa and cook another hour. Shred the pork.
mashed potatoes on the side, collard greens, and some applesauce for the kids.
mashed potatoes on the side, collard greens, and some applesauce for the kids.
My wife likes the smell of it cooking even though she will barely eat any! I wish I had the organizational skills to have started last night , low and slow is best!
I like the potatoes mashed but I don't want to take the time to mash them! Again, low and slow is best
Grilled pork loins, black eyed peas, green beans with mushrooms, onions and andouille sausage. Vodka gimlets.
Baby back ribs, sauerkraut, pasta and meatballs (all homemade), my signature drinks with Empress 1908 gin, and various wines.
Picked up a dry aged porterhouse from a local butcher shop, added some scallops for surf n turf with potatoes and broccolini on the side. I rarely cook steak so hoping it turns out good. Drink wise have stuff for whiskey sours, clover clubs and gimlets.
Just made a Bees Knees with 1908 Empress gin. My wife is now drunk with 2 sips. Maybe made it a little strong?
I did the reverse and made a pork loin last night with pancetta and garlic stuffing rolled inside. Tonight I'm going to make some manicotti and Eyetalian sausage.
