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OT: What are you planning to grow in the garden this year?

USN_Panther

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My garden season is coming to a close. Did pretty well with a pantry stocked with jars full of tomatoes and pickled jalapenos, some dried chili peppers and about a kilo of hops. Carrots, greens and beets did well too. Can't wait for next summer.
What do you grow, and are you successful at it?
 
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Never been all that successful but typically grow from pots since I have many deer in my area. Thoughts on the use of bone meal?
 
Never been all that successful but typically grow from pots since I have many deer in my area. Thoughts on the use of bone meal?
I haven't used bone meal. Mostly relied on the output of a massive compost bin that is supplemented with sheep manure. Deer are not a problem here. Possums and rabbits are...
I have a big tunnel house for the tomatoes and peppers. That extends my season a few weeks on each side as it protects from frosts.
Have you tried elevated pots for your tomatoes?
 
Yeah recommitting to my garden this year. Getting ready to plant early cool weather stuff like peas, snow peas, lettuce and green onions. Will also plant later on, most herbs (legal ones), many different tomatoes, green peppers, many varieties of hot peppers, zucchini, squash, carrots, radishes, eggplant, and have strawberries already in there as they stay year round.

Definitely trying to improve my diet.

I am putting cinnamon around my garden and deck to hopefully keep out critters while not worrying about my dogs being harmed.
 
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I'll plant several types of beans (pole & bush), zucchini, yellow squash, tomatoes, sweet peppers & a couple hot, rainbow chard and romaine. Maybe a few Japanese eggplant. Sometimes plant a bit of kale late season.

Picked up a package of snow peas, so might plant those soon. Anyone ever have luck starting them in small containers and then transplanting?
 
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I grow lots of tomatoes. Then roast them when there are too many to eat, which condenses down the flavor and I freeze the extra roasted tomatoes for winter. As a snack, I take the roasted tomates, place a piece on some crustini style bread, add a dollup of cheese (maybe some fresh mozz, or some ricotta), and a little bit of basil or other fresh herb, and it's one of the best things in the world.
 
Never been all that successful but typically grow from pots since I have many deer in my area. Thoughts on the use of bone meal?
I use pots too, I grow cherry tomatoes and smaller size tomatoes and jalapenos and usually turns out well and also some cucumbers mixed in with a flower bed and that works too.
 
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My garden season is coming to a close. Did pretty well with a pantry stocked with jars full of tomatoes and pickled jalapenos, some dried chili peppers and about a kilo of hops. Carrots, greens and beets did well too. Can't wait for next summer.
What do you grow, and are you successful at it?
Mexican red, Eyed Jamaican and OG Kush for me this year....I think I am good at it but like uh, wow, it hahaha, ah man I just ordered a Whopper at Wendy's and they said they don't sell them here and I'm really hungry, hahaha..what was the question again?
 
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Going simple this year. Cherry and Roma tomatoes, various varieties of sweet and hot peppers, and bush beans. My yard is small and I’ve installed some raised metal beds terraced down the steep hill on one side. A requirement due to the deer, groundhogs, and rabbits that frequent my yard.

Will try watermelon as well but that’s going to be on the ground. May get sacrificed to the groundhogs.
 
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Going simple this year. Cherry and Roma tomatoes, various varieties of sweet and hot peppers, and bush beans. My yard is small and I’ve installed some raised metal beds terraced down the steep hill on one side. A requirement due to the deer, groundhogs, and rabbits that frequent my yard.

Will try watermelon as well but that’s going to be on the ground. May get sacrificed to the groundhogs.
Have you ever tried San Marzanos? I planted some last year and they make fantastic sauce and are easy to deal with with few seeds.

last few years I have taken up a hobby of making raised (18 inch vertical slats) garden beds out of shipping pallets from a method I saw on youtube. Coated with linseed oil they should last several years and look really good. This is when I first found out that there was actually more to the internet than dumb SMF posts, gambling and porn...
 
Putting in 3 4' by 8 foot by 16 inch deep raised bed gardens

Going to plant two varieties of tomatoes (early girl and bodacious) and cherry tomatoes in one. For the second one Ill plant zucchini and the third sweet red peppers and bush beans. Will add carrots and onions to each bed.

On the hill behind Im going to try some cantaloupe, spaghetti squash and water melon and a few hills of corn.

Just started the tomatoes and peppers from seed indoors. Will plant everything outside by mid April when the day time temps are consistently in the mid 70s to 80s.
 
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Have you ever tried San Marzanos? I planted some last year and they make fantastic sauce and are easy to deal with with few seeds.

last few years I have taken up a hobby of making raised (18 inch vertical slats) garden beds out of shipping pallets from a method I saw on youtube. Coated with linseed oil they should last several years and look really good. This is when I first found out that there was actually more to the internet than dumb SMF posts, gambling and porn...
Yes. I always plant San Marzano's for almost strictly making canned tomatoes for sauce.

I plant a variety of hot peppers. Jalopeno, serrano for mostly salsas, hot banana peppers for canning to use on sandwiches plus they are great stuffed with sausage.....but most fun I have is Cayenne and Tabasco peppers. I make my own hot sauce. It is really good. I make one straight up like Frank's and one with some ferment to it like Tabasco Sauce.

I am starting to have more confidence of planting early now since we haven't had much cold weather. By that I am talking probably before Mothers Day.
 
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Putting in 3 4' by 8 foot by 16 inch deep raised bed gardens

Going to plant two varieties of tomatoes (early girl and bodacious) and cherry tomatoes in one. For the second one Ill plant zucchini and the third sweet red peppers and bush beans. Will add carrots and onions to each bed.

On the hill behind Im going to try some cantaloupe, spaghetti squash and water melon and a few hills of corn.

Just started the tomatoes and peppers from seed indoors. Will plant everything outside by mid April when the day time temps are consistently in the mid 70s to 80s.
Yeah I have 3 8x12' raised beds (16 inches) so I have alot of room. But it is amazing how some plants (Zucchini) will get huge. Also had a horrible weed issue last year. I am burning everything out next week, then tilling and overturning and adding some more nutrient rich soil.
 
I have a 4x8 garden and then like 5 or 6 decent-sized pots.

It's gonna be all zinnia seeds or other flowers this year. My tomatoes and peppers never do well, cucumbers get eaten immediately, and then the squash/butternut squash/etc. that does do well cascades into the yard and ticks me off when I'm cutting the grass. I'm not cut out for gardening at all.
 
I have a 4x8 garden and then like 5 or 6 decent-sized pots.

It's gonna be all zinnia seeds or other flowers this year. My tomatoes and peppers never do well, cucumbers get eaten immediately, and then the squash/butternut squash/etc. that does do well cascades into the yard and ticks me off when I'm cutting the grass. I'm not cut out for gardening at all.
Fashion a little fence using pallets and you can train the squash up the fencing.
 
I have a 4x8 garden and then like 5 or 6 decent-sized pots.

It's gonna be all zinnia seeds or other flowers this year. My tomatoes and peppers never do well, cucumbers get eaten immediately, and then the squash/butternut squash/etc. that does do well cascades into the yard and ticks me off when I'm cutting the grass. I'm not cut out for gardening at all.
Tomatoes can't be planted in the same place each year, they need rotated. They'll grow in almost any soil and don't need a lot of water. Peppers on the other hand, need good, well draining soil. However they need water. Analogy I got from an uncle a long time ago was... Pepper's love water but don't like to be wet. Probably why they do well in pots if you water the sh!t out of them.

Easiest and best producing veg in my book are beans.
 
Yeah I have 3 8x12' raised beds (16 inches) so I have alot of room. But it is amazing how some plants (Zucchini) will get huge. Also had a horrible weed issue last year. I am burning everything out next week, then tilling and overturning and adding some more nutrient rich soil.
The consistency of the soil is so important. Get a few loads of compost from the garden centre if you don't have a compost heap.
My soil was so nice this year. The base is very much clay, but a full day of rototiller with a lot of compost really improved it. Had full size potatoes and carrots rather than the usual tiny ones.
When I take everything out end of season, I'm planning on doing some soil analysis to see if it needs some lime or other boosting.
Grew all of the peppers and tomatoes in a tunnel house so that soil is going to get depleted as crop rotation isn't that feasible in there.
 
Tomatoes can't be planted in the same place each year, they need rotated. They'll grow in almost any soil and don't need a lot of water. Peppers on the other hand, need good, well draining soil. However they need water. Analogy I got from an uncle a long time ago was... Pepper's love water but don't like to be wet. Probably why they do well in pots if you water the sh!t out of them.

Easiest and best producing veg in my book are beans.
My garden book says spraying the pepper plants with water can be a solution for aphids. I did that and it didn't seem to work. I was reluctant to leave them wet but it didn't harm them I tried a vinegar spray and a soap spray and that didn't work either. Two applications of pyrethrin insect spray and aphids were gone.
I grew scarlet runner beans in the tunnel house and they were a big disappointment. Vines grew massive and set heaps of blossoms, but very few beans. I think the soil may be too nitrogen rich for them. I didn't over fertilize them, and everything else in there thrived and produced.
 
Have you ever tried San Marzanos? I planted some last year and they make fantastic sauce and are easy to deal with with few seeds.

last few years I have taken up a hobby of making raised (18 inch vertical slats) garden beds out of shipping pallets from a method I saw on youtube. Coated with linseed oil they should last several years and look really good. This is when I first found out that there was actually more to the internet than dumb SMF posts, gambling and porn...
San Marzanos are the way to go for sauce. Easier to de-seed, less water, and higher yield that most heirlooms. Still grow some beefsteaks to slice though. Okay, I’m getting hungry now.
 
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Vegetable gardening is form of therapy and meditation for me: several cukes, tomatoes, peppers, squash, string beans, eggplants. I typically do better in pots. More resistant to bad weather and deer as you can cover and move. I usually start my cukes zuchs squash and bean by seed and by small tomatoes pepper and eggplant. Each year I do a crazy wild card like white eggplant or Mexican cucumbers or butternut squash. I love it. I need to start the seedlings like now but I finally got Covid today and am traveling in a week. :(
 
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Your dog can $hit all over my lawn and I won't care but if your toddler breaths on my garden it gets shot.
 
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How do you guys can your tomatoes? Water bath or pressure canner?
I don't can but blanch and eat in a stew in winter. Whixh reminds me about there being something in the freezer I forgot to cook this winter.
 
Going simple this year. Cherry and Roma tomatoes, various varieties of sweet and hot peppers, and bush beans. My yard is small and I’ve installed some raised metal beds terraced down the steep hill on one side. A requirement due to the deer, groundhogs, and rabbits that frequent my yard.

Will try watermelon as well but that’s going to be on the ground. May get sacrificed to the groundhogs.
Watermelon not worth unless you have ton of space. Cost benefits analysis is damn near zero.
 
Yes. I always plant San Marzano's for almost strictly making canned tomatoes for sauce.

I plant a variety of hot peppers. Jalopeno, serrano for mostly salsas, hot banana peppers for canning to use on sandwiches plus they are great stuffed with sausage.....but most fun I have is Cayenne and Tabasco peppers. I make my own hot sauce. It is really good. I make one straight up like Frank's and one with some ferment to it like Tabasco Sauce.

I am starting to have more confidence of planting early now since we haven't had much cold weather. By that I am talking probably before Mothers Day.
Yes. I always plant San Marzano's for almost strictly making canned tomatoes for sauce.

I plant a variety of hot peppers. Jalopeno, serrano for mostly salsas, hot banana peppers for canning to use on sandwiches plus they are great stuffed with sausage.....but most fun I have is Cayenne and Tabasco peppers. I make my own hot sauce. It is really good. I make one straight up like Frank's and one with some ferment to it like Tabasco Sauce.

I am starting to have more confidence of planting early now since we haven't had much cold weather. By that I am talking probably before Mothers Day.
Can you share your hot sauce recipes? Been looking for a good one that isn't in industrial amounts.
I have birdseye variety of chilis ripening on the plants so going to need to do something with them soon. These are tiny little peppers, but they pack a big punch.
 
The consistency of the soil is so important. Get a few loads of compost from the garden centre if you don't have a compost heap.
My soil was so nice this year. The base is very much clay, but a full day of rototiller with a lot of compost really improved it. Had full size potatoes and carrots rather than the usual tiny ones.
When I take everything out end of season, I'm planning on doing some soil analysis to see if it needs some lime or other boosting.
Grew all of the peppers and tomatoes in a tunnel house so that soil is going to get depleted as crop rotation isn't that feasible in there.
Yeah my soil is heavy clay. Got a new roto tiller last year, will add more compost and fresh top soil. The clay when it gets warm and dry compacts like concrete then the rain just runs away. Was thinking of even adding some sand.
 
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My garden book says spraying the pepper plants with water can be a solution for aphids. I did that and it didn't seem to work. I was reluctant to leave them wet but it didn't harm them I tried a vinegar spray and a soap spray and that didn't work either. Two applications of pyrethrin insect spray and aphids were gone.
I grew scarlet runner beans in the tunnel house and they were a big disappointment. Vines grew massive and set heaps of blossoms, but very few beans. I think the soil may be too nitrogen rich for them. I didn't over fertilize them, and everything else in there thrived and produced.
I got rid of Aphids with a mixture of epsom salts, water and a little dish soap.
 
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I'm limited to growing in planters on my deck - I have too many trees, and my yard gets very little sun.

I grow asparagus, strawberries, cilantro, and chives.
 
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I'm limited to growing in planters on my deck - I have too many trees, and my yard gets very little sun.

I grow asparagus, strawberries, cilantro, and chives.
You could try to grow tomatoes in a hanging container using a dwarf tomato plant. My daughter has a productive lemon tree and grows hot peppers in containers on her deck.
 
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Oh carrots in a flat container. They take damn near 4 months.
 
Bush beans the easiest. Peppers and eggplants are very Fickle to mass amounts of rain or wide temp variations and your vined
Plants get boiled alive when it goes up to 95 and a storm comes
Through and heats back up. My sad war stories.
 
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Bush beans the easiest. Peppers and eggplants are very Fickle to mass amounts of rain or wide temp variations and your vined
Plants get boiled alive when it goes up to 95 and a storm comes
Through and heats back up. My sad war stories.
I'm putting the beans outside next year.
 
I'm putting the beans outside next year.
That's the rare veggie that grows so rapidly it doesn't pay to pot it or seed it. Just put it in the ground when the soil is warm. It really is like Jack and th beanstalk.
 
Watermelon not worth unless you have ton of space. Cost benefits analysis is damn near zero.

It’s more for my daughter (she wants to grow them) and I’ve got a hillside I’m willing to waste for a year. I figure it’s success if I manage to get just a few.
 
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Western Pa is really a pretty great garden spot. The tomatoes grown here are fantastic as is the corn. As good as anyplace in the world. You can grow pretty much any peppers, lettuce. It is not insanely hot, not insanely dry, not insanely wet and a growing season pretty long (May thru October).

While I am not a soy boy, I do see the value in eating more plant based food. And when you can grow your own, you control cost, quality and truly organic food.
 
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My garden season is coming to a close. Did pretty well with a pantry stocked with jars full of tomatoes and pickled jalapenos, some dried chili peppers and about a kilo of hops. Carrots, greens and beets did well too. Can't wait for next summer.
What do you grow, and are you successful at it?
I'll have to dive into my wife's patch for a better look. She's crafty so I never know what I'll see each time.
 
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