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Whaddaya folks eatin' this weekend??

recruitsreadtheseboards

Lair Hall of Famer
Jun 11, 2006
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Hot summer. Finally, local veggies like Zukes, Corn, Tomaters are starting to abound....

So what are you guys making?

Today? Hamburgers on the grill. Boring? Maybe. But it is freshly ground chuck mix from a local butcher that eats as good as steak. Cheeseburger (American of course). Fresh garden lettuce, fresh tomato, fresh onion and homemade pickles make the accouterments to the burger.

With the burger? Fresh corn on the cob. Fried Zucchini. Sliced tomatoes, with drizzle of olive oil, sea salt and fresh basil over top.

Definitely one of my favorite summer meals when everything is in season.
 
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