I grew up in Forest Hills, lived on Pacific Avenue. It was a good town to live in. Been gone a long time.Bunch from Morningside, Forest Hills..
I grew up in Forest Hills, lived on Pacific Avenue. It was a good town to live in. Been gone a long time.Bunch from Morningside, Forest Hills..
This place is great... best sauce I’ve had in the city. My son and I go there all the time. Huge portions too. Beth and Katie bleed blue and gold.My family owns Piazza Talarico and Papa Joe’s wine cellar. 39th and Penn in Lawrenceville. We are operating on a limited takeout menu because of covid and being short staffed because of it as well. Monday-Friday 12-8 PM. If you’re looking for a red sauce joint, and authentic Southern Italian food, give us a try. Run by Pitt grads, the Narduzzi’s and Capel’s frequent our place. We also make our own wine and sell it to go.
Hail to Pitt!
I grew up in Forest Hills, lived on Pacific Avenue. It was a good town to live in. Been gone a long time.
This place is great... best sauce I’ve had in the city. My son and I go there all the time. Huge portions too. Beth and Katie bleed blue and gold.
I love me a good red sauce. And pasta cooked right. But yeah, like Northern Italian for sure.It seems most on here are red sauce people. My mother was too. It was fine when I was a kid.
I have come to favor Northern Italian over Southern Italian. I have come to favor a combination of sophisticated elements rather than just spaghetti and meatballs, etc.
People have different tastes.
My wife is a stickler for cooked right. Makes it or breaks it for her.I love me a good red sauce. And pasta cooked right. But yeah, like Northern Italian for sure.
Nothing better than pasta that have a bit of a bite to it. I hate mushy, over cooked pasta.My wife is a stickler for cooked right. Makes it or breaks it for her.
You sound like my wife. She feels most Pittsburgh restaurants over cook.Nothing better than pasta that have a bit of a bite to it. I hate mushy, over cooked pasta.
Nothing better than pasta that have a bit of a bite to it. I hate mushy, over cooked pasta.
Nothing better than pasta that have a bit of a bite to it. I hate mushy, over cooked pasta.
Exactly. Not exactly including over cooked rigatoni with a Prego meat sauce as "good pasta".you are describing every graduation pasta I have ever been at.
Again, depends on what you like. Alot of regional cuisines with Italian food. But your basic Italian American Red Sauce joints? Just so many.
Best overall......Ala Famiglia. Which their Veal Chop topped with lump crab is just unbelievable.
They moved . In town now at the site of an old bank.No shit.... I live 5 miles from Zelienople is it off 19 north of town? Just moved here and haven’t heard of it.
Didn't read through 4 pages, but very curious about what people say for north (North Hills, Gibsonia, Wexford etc..) Only place I got is Olives and Peppers.
To be honest, that's all you need.
Excellent
West View: DiPietro’s. Good Italian food. Family atmosphere.... It’s perfect for you, good food, everyone minds their business. Try the veal...... it’s the best in the city.Didn't read through 4 pages, but very curious about what people say for north (North Hills, Gibsonia, Wexford etc..) Only place I got is Olives and Peppers.
West View: DiPietro’s. Good Italian food. Family atmosphere.... It’s perfect for you, good food, everyone minds their business. Try the veal...... it’s the best in the city.
Esta Esta Monroeville - old school Italian
I'll give you credit on that one, Piccolo Piccolo was the closest I've seen to something you would actually see in Italy.
Another great place went there many times. Sad it is gone.
Subway in Monroeville. The Meatball parm is the best outside of Italy.
Talking about Mineo's - has anyone heard about their new location in Hampton? Admittedly haven't driven by the building in a while, but the whole thing seemed to stall and this was before the shutdowns.Mineo's Italian Restaurant & Pizza House on Murray Ave.
not the best but I never had a bad meal there...Sarcasm I hope. Could be the worst restaurant on the planet.
I used to like The Primadonna and Papa Js back in the day. Both are gone sadly.
Their service has improved a lot. Not as good as Squirrel Hill, but that was my go to in high school so I might be biased.Talking about Mineo's - has anyone heard about their new location in Hampton? Admittedly haven't driven by the building in a while, but the whole thing seemed to stall and this was before the shutdowns.
Almost ate at Mineos in Lebo the other day. Then realized they are still cash only. Who carry’s cash in 2023 other than strippers and meth dealers?Talking about Mineo's - has anyone heard about their new location in Hampton? Admittedly haven't driven by the building in a while, but the whole thing seemed to stall and this was before the shutdowns.
1902 is not good. Primadonna’s was tremendous. Best seafood linguine and they had the best fried zucchiniThe second thing the menu needs is varieties of veal. You can't just have Veal Parm and call yourself Italian.
A friend is trying to get me to try 1902 in the Rocks.