You ever go to the Wine Cellar in Gallitzin??? Love that place..I live one town over from where Erculiani’s used to be. In my 30’s and it was closed in my lifetime, but it is still talked about locally and my parents and grandparents said it was phenomenal. It was in the town of Gallitzin right off 22 about 2 hours East of Pittsburgh as you said.
Nigro’s was our fancy dinner spot. I lived in West Mifflin, and my future bride lived in North Huntington twp.Nigro’s had good pizza
I heard alot of good things about Tillies. I want to compare it to the aforementioned Villa. I want to try it. It is just, especially the way our topography and roads are, unless you are in certain parts of the Pittsburgh metro area, you aren't crossing through the terrain and roads of Afghanistan to get to somewhere else unless you have to.Tillies is great. Sunset Cafe in Greensburg is excellent
It’s greatyou ever go to Rizzo's which is out that way? I hear a lot about but never went
Back in the day Carbone's was also out that way........It’s great
Been there many times. Many years ago. The mother worked at Altoona va hospital with me long gone but the food was great and very expecsiveMany years ago there was a place in Prince Galitzin that Pittsburghers used to take a 2 hour drive to eat there. Pretty sure it’s long gone. Can’t remember the name— maybe Herculinis (Sp.?). There also was a really good Northern Italian place in Churchill in the 1970s that was superb. Also must be long gone from the Pittsburgh area—like me!
My wife wanted to go there for her bday dinner and we went early to have a cocktail in the bar and there were 3 guys there in Zoot Suits. This was 5 years ago.Rico's is my favorite
You saw Sonny!!My wife wanted to go there for her bday dinner and we went early to have a cocktail in the bar and there were 3 guys there in Zoot Suits. This was 5 years ago.
Looked at Severina menu.Going to try Severina in West View tonight. It gets good reviews, so I'm hoping for a nice dinner this evening.
Heading there this week for our AnniversaryIt used to be Piccolo Piccolo. It is now Alla Familia.
It’s an interesting place. I thought the same when looking at the online menu. It is a coffee shop cafe in the morning, a pizza/ sandwich shop at lunch and a red sauce restaurant for dinner. I had peppers and sausage over pasta and enjoyed it. It has a little bar with full drink service and a sit down restaurant with a nice patio out front. Old school family run place. They got busy and it caused us to wait for our food, but we didn’t care.Looked at Severina menu.
Looks like a fancy pizza and sandwich shop that sells espresso, deserts and appetizers rather that a true Italian restaurant.
Someone correct me if I’m wrong
Erculiani'sMany years ago there was a place in Prince Galitzin that Pittsburghers used to take a 2 hour drive to eat there. Pretty sure it’s long gone. Can’t remember the name— maybe Herculinis (Sp.?). There also was a really good Northern Italian place in Churchill in the 1970s that was superb. Also must be long gone from the Pittsburgh area—like me!
Thanks.It’s an interesting place. I thought the same when looking at the online menu. It is a coffee shop cafe in the morning, a pizza/ sandwich shop at lunch and a red sauce restaurant for dinner. I had peppers and sausage over pasta and enjoyed it. It has a little bar with full drink service and a sit down restaurant with a nice patio out front. Old school family run place. They got busy and it caused us to wait for our food, but we didn’t care.
The one in Dubois is excellent. Treat you like long lost family.Luigi’s…I’ve been to the Clymer, PA location but haven’t been to the Dubois one. Classic Italian restaurant feel. Has a home and family atmosphere with excellent food.
Love that! We know the Tate’s (owners) very well they are basically family…really good people.The one in Dubois is excellent. Treat you like long lost family.
Got sent home with a loaf of freshly baked bread, on the house! LOL
Beef Wellington in an "Italian" restaurant. Sushi, too? JKTony is a top shelf guy.. had my rehearsal dinner there and any other special occasion. Absolutely the best beef Wellington and tiramisu..
Yes. Definitely a great place.The one in Dubois is excellent. Treat you like long lost family.
Got sent home with a loaf of freshly baked bread, on the house! LOL
Still there?The best ever in Pgh. (I escaped Philly in 1967) was the Tuscan on Wildwood Road. Legit North Italian chow and great folks. Friends since 1974.
Yes that one is great. Very cool atmosphere and the food is even better. And yes the owner is incredibly personable. If it’s the same place the brother has one near Indiana, PA?The one in Dubois is excellent. Treat you like long lost family.
Got sent home with a loaf of freshly baked bread, on the house! LOL
Yep, Eddie Tate runs the Dubois location. Louie Tate runs the Clymer, PA location - 10 mins outside Indiana, PAYes that one is great. Very cool atmosphere and the food is even better. And yes the owner is incredibly personable. If it’s the same place the brother has one near Indiana, PA?
In my opinion, this is the exact type of place the OP was looking for. These places are remote, but worth it if anyone finds themselves in those areas.Yep, Eddie Tate runs the Dubois location. Louie Tate runs the Clymer, PA location - 10 mins outside Indiana, PA
Nope. Now Mineo's Pizza, which is very good.Still there?
The best ever in Pgh. (I escaped Philly in 1967) was the Tuscan on Wildwood Road. Legit North Italian chow and great folks. Friends since 1974.
It’s an interesting place. I thought the same when looking at the online menu. It is a coffee shop cafe in the morning, a pizza/ sandwich shop at lunch and a red sauce restaurant for dinner. I had peppers and sausage over pasta and enjoyed it. It has a little bar with full drink service and a sit down restaurant with a nice patio out front. Old school family run place. They got busy and it caused us to wait for our food, but we didn’t care.