Adding a little water isn't against the rules. Some people will tell you that you should for higher proofs. Crushed ice is a no-no. I was gifted some metallic cubes that I keep in the freezer. Can't water your whiskey down nothing melts.
Only "allowed" combo of crushed ice and bourbon is in a mint julep - once a year for the Kentucky Derby
Never had it, but I've heard very good things about itA buddy brought this one to me after a trip to Louisville last year. It was one of the best bourbons I’ve ever tasted.
@RoguePanther and @joeydavid:
This sounds like a good idea, but the logistics are pretty tough. You would think that there would be a direct flight from Dublin, or a ferry from Northern Ireland. But I think the only way to get to Islay is by way of Glasgow.
I already told my Laphroig story, so here's my mint julep story. The best one I ever had was in Vicksburg, MS, not Louisville. It was in a restored mansion on a bluff above the Mississippi River. The bartender said that the drink originated in Vicksburg. During the Civil War, the Union Army was camped out on the river shore. Grant wanted to reward the troops, so he sent a boatload of cheap, rot gut whiskey. It was awful, but there was mint growing wild on the bluff, so the troops climbed up and picked it all and mixed it in the whiskey with a little sugar. The drink became popular and the recipe gradually migrated up the Mississippi and Ohio rivers until it reached Louisville, where it became famous.
I assumed that the OP was from Pennsylvania but was surprised when they revealed they were from Oregon. I have no idea where either you or @RoguePanther live (I'm in Arizona) but I know that PA has state-controlled distribution that might limit the variety of labels one can purchase in-state. I'm sure there are advantages/disadvantages to having a "State Store" ...
I could not get Rare Breed or 114 for some time. Any suggestion as to where I can get some? The 114 lately was limited to the state of KY by Beam’s production. Btw, you have great taste!
I’ve seen 114 in Ohio but haven’t checked in a while.
Are we sure about this? Maybe....Fox Chapel seems more wine oriented. Same with Pine. Shadyside is pretty good overall.
Ship, if you can find it in your area, try getting a bottle of Rittenhouse Rye Bottled in Bond for your Perfect Manhattans. It shouldn't cost more than 25. And for clarification, your Perfect Manhattan's have both sweet and dry vermouth, yes? Cheers!
I heard that Pennsylvania (and maybe Ohio, too) looks at the demographics of the various cities/towns/suburbs to "decide" which items they'll stock there. Seems a bit discriminating but I can see why they would (if they do).
Thanks for the suggestion Moe. Looking through the thread you obviously have plenty of knowledge about the subject. And yes...Perfect Manhattans are mixed with both vermouths. Plus a little bitters and a cherry. I will write down your suggestion and look to see if the local Spirits store in Venango County, Pa has that available next time in.
If you are new to bourbon
I like your recommendations, except for what to mix with ginger ale. The answer to that should be "nothing".
I have been a "legal" drinker for 50 years, so yes, I have had lots of experience with various types and kinds of alcohol
When I was married many years ago we did our share of entertaining. I had a pretty well stocked bar back then. I still have various size shot glasses and martini glasses, along with other drink glasses. Shakers, buckets and the like. Also a bartenders guide to drinks. It was a fun time.I have been a "legal" drinker for 50 years, so yes, I have had lots of experience with various types and kinds of alcohol
As for the whiskies, for years I drank no Scotch or Irish, occasionally Canadian, and my Bourbon of choice were Makers Mark, Woodford Reserve, and Knob Creek. Period. And I always drank them "on-the-rocks" with a splash of water. Once in a blue moon I would have a Manhattan (mixed just with sweet vermouth) or Martini (with Gin, not Vodka)
And then along came Covid ... and I started drinking more ... and suddenly I found more choices of things to drink. A few friends offered me some advice and slowly but surely, I branched out to find some really nice bottles of many different kinds of whisky. Through my travels I have visited a few distilleries, and also found different labels (in local liquor stores) of items I can't find here in AZ
So while I am a seasoned imbiber, I have only about 4 years of amassing experience with the broader spectrum. Now, instead of drinking my whisky on-the-rocks with a splash of water, I drink them "neat". The best glass I've found (and well worth it) is called a Glencairn. And if I find the whisky too "hot" (meaning, the alcohol burns my throat as I sip) I will add a few drops of water
My next "bucket list" trip will be to visit Scotland and visit Islay and The Highlands. And if time and budget allows, a round of golf at one of the courses played in The Open
Cheers! And BTW, your palate being able to enjoy a Perfect Manhattan is more advanced than many other drinkers I know; mine included!
I like a bourbon and ginger ale . Only use cheap stuff for it
If your name is on a deed, you are a landowner and entitled to use the title "Lord".
We just had a run of Buffalo Trace for 21 @ Costco. It's almost always available for under 30, but the other brands in the BT family (Eagle Rare, Weller's, E.H. Taylor, and Blanton's) are ridiculously priced. When folks find out that there's a "drop" of these at Fry's, e.g., they'll camp out overnight to buy them
We must be on some parallel paths and heading to Scotland this summer around Fringe...hope to tour a few distilleries there. Oban and Talisker are pencilled in. Maybe get a speyside too. Did Bushmills last year in Ireland. If you go in 2027 Dublin game we should talk.I have been a "legal" drinker for 50 years, so yes, I have had lots of experience with various types and kinds of alcohol
As for the whiskies, for years I drank no Scotch or Irish, occasionally Canadian, and my Bourbon of choice were Makers Mark, Woodford Reserve, and Knob Creek. Period. And I always drank them "on-the-rocks" with a splash of water. Once in a blue moon I would have a Manhattan (mixed just with sweet vermouth) or Martini (with Gin, not Vodka)
And then along came Covid ... and I started drinking more ... and suddenly I found more choices of things to drink. A few friends offered me some advice and slowly but surely, I branched out to find some really nice bottles of many different kinds of whisky. Through my travels I have visited a few distilleries, and also found different labels (in local liquor stores) of items I can't find here in AZ
So while I am a seasoned imbiber, I have only about 4 years of amassing experience with the broader spectrum. Now, instead of drinking my whisky on-the-rocks with a splash of water, I drink them "neat". The best glass I've found (and well worth it) is called a Glencairn. And if I find the whisky too "hot" (meaning, the alcohol burns my throat as I sip) I will add a few drops of water
My next "bucket list" trip will be to visit Scotland and visit Islay and The Highlands. And if time and budget allows, a round of golf at one of the courses played in The Open
Cheers! And BTW, your palate being able to enjoy a Perfect Manhattan is more advanced than many other drinkers I know; mine included!
I’ll be sure to let my wife know how to address me from now on!
Scotland won't be this summer; we are going to Italy in late August.
It's amazing how Buffalo Trace and Sazerac are almost impossible to buy here because they are sold out. I know these guys working there hold some back for friends and family. Because one time I was getting some different liquors and the cashier saw my collection and it was like "pssssssst......hey, you want a bottle of Sazerac Rye?" I said "sure". And he pulled out one from behind the counter.
Well yeah, but he's got a dyslexic heart.Isn't it Whistle Pig??!
