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Yeah, this. And how the heck did it take an hour to cook and everything was rocket hot but not burnt?Has anyone ever successfully prevented the dessert from being contaminated with a side dish in a TV dinner? I have not. Always end up with macaroni in the cobbler (no double entendre intended there).
Has anyone ever successfully prevented the dessert from being contaminated with a side dish in a TV dinner? I have not. Always end up with macaroni in the cobbler (no double entendre intended there).
Younger people have a lot to complaint about nowadays with the rising cost of everything but we're undoubtedly better off in terms of food quality. Every single meal I eat is probably better than something I'd get in 1972.
Sounds like white privilege.Younger people have a lot to complaint about nowadays with the rising cost of everything but we're undoubtedly better off in terms of food quality. Every single meal I eat is probably better than something I'd get in 1972.
And three times the caloric content.fun fact, TV dinners had nothing to do with television. I saw an interview with the person that invented them (forget his name) and I think it was in the 50's and TV's were just bursting out in the scene and becoming more popular and common. He said he wanted his invention, the frozen dinner, to be associated with something cool and hip that people would remember, hence the advent of the TV dinner.
He also said if he invented it now (I think interview was 10 or 15 years ago) he probably would have named it "Swansons e-Dinner, or Swansons i-Dinner"