Pot creates all sorts of crazy culinary creations .. So i'm told ...
I recall in the 80's combining a steak m sandwich with a nutty buddy ..
Delicious ...
Yeah .. Exactly what I was thinking ...
Pigs in a blanket are hot dogs wrapped in crescent rolls in my house. We called cabbage rolls by their Slovak name, Halupki.
My Mom is Scotch-Irish.
I'm sure they were boiled too.
Golubsi is a lot of work to make, but well worth someone else's time.
When I first watched “The Deer Hunter” in Newport Beach, California, at the intermission people (Californians) were talking about the “Polish Wedding.” I wanted to scream out, “You idiots, it’s a Ukrainian (or Russian, but since it was supposed to be Clairton. I went with Ukrainian) Orthodox Wedding. I didn’t. But, what really bothered me about the scene was No Cookie Table At The Reception. A wedding reception at the VFW in Clairton without a cookie table? Never happened!
In our house they were called Holishkes. If you think about it, basically the same food (with small differences in filling and seasonings) was cooked in working class families from Ireland across Northern and Eastern Europe all the way to Russia. Our Irish neighbor, born in Donegal, made them very similarly to my mother’s.
they made up for it by giving rolling rock a ton of free publicity in that wedding/reception scene..
Not only did Isaly’s provide the chipped ham, they also started selling the barbecue sauce as well. I haven’t bought it in the past few weeks, but I know that stores such as Shop ‘n Save were selling barbecue sauce with the Isaly’s label near their deli counter.
Boogers probably have better nutrition than a hot dog.
Had plenty at both places. Smelts and a pitcher at Hilltop also.Just outside the city, where the Beaver River flows into the Ohio, Jerry's Curb Service claims credit for inventing the Pittsburgh salad. "It was on a fateful night in the early 1960s that the now famous Steak Salad was born," the website recounts. "A customer placed a rather unusual order—a steak sandwich, hold the bun, add fries and salad dressing. Not one to disappoint a customer, Donna Reed [wife of owner Jerry Reed] placed the order. She noticed the man cut up the steak, mixed in the fries and poured the salad dressing on top. Curious about this rather odd concoction, Donna decided to try it for herself, but with one small change. Donna placed her sliced steak, fries and salad dressing atop a fresh bed of lettuce." But did Donna's mysterious customer really invent the Pittsburgh salad? Hilltop Grill, across the Beaver River in Rochester, may disagree—they, too, claim to be the salad's originators.
Pittsburgh Rare: A Culinary History of the Steel City
Put simply, Pittsburgh is the best place in the world to call home. Those of us who have left haven't stopped thinking of ourselves as Pittsburghers. It's an identity that's ingrained in our way of life, from our "Pittsburghese" speech to our beloved Steelers to our unique fusion of culinary...www.seriouseats.com
Attended too many Hungarian affairs in East Cleveland back in the day. The table was always there.
My ex girlfriend who worked at Outback, her nightmare order tip wise was the dude who:
I never heard of Ragu on it.
My mom would put spaghetti sauce on it for us if we were having it at lunch. Maybe Ragu, maybe Hunts, maybe a local brand, whatever was on sale.
I have a cousin in Franklin who taps her maple trees to make her own syrup.
That is big in the Amish area southeast of Cleveland. Burton, OH. They have a maple festival every year. The annual youth travel basketball tournament plays for the Maple Bucket Trophy. My kid was pissed when they won and all they got was a chance to pose for pictures with a rusty old bucket. Didn't even get to keep it. I was nervous that I'd be taking them all for tetanus shots after the celebration.
