OT :OT: Favorite local restaurants no longer around...…..
- Thread starter Seneca_Valley
- Start date
There was another good Italian restaurant in the same timeframe as Tivolis in the Penn Hills/Monroeville area.
Just can’t remember the name.
Just remembered it - Tiganos?
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Ooh...yes... White Tower in Oakland - great memeories I have of me and my dad when I was a kid, sitting at the counter and eating a few yummy little burgers with fried onions - the lady would even toast the buns right on the flat top grill. Miss that place for sure.
My wife took me there for my birthday when we were dating. She got me balloons, and tied them to the back of my chair. By the end of the evening, they had detached and were progressively getting wrapped around the ceiling fan and it was going very slow and making a horrible sound. We decided that was a good time to leave LOL.
? Yep. Completely overlooked. Another two I sorely miss; Sarah's and Old Europe on the Southside.
Paulie's Lookout was on Skyline Drive in West Mifflin, overlooking the Mon River/McKeesport/Port Vue.
Stable Pit and Pub was located on Rt. 18 in Conneaut Lake, PA. I ate there a couple of times many years ago.
Pleasure Bar in Bloomfield. That thick block of lasagna is the best
king of the 1980's pizza wars in oakland. I think at one point their large plain was $2.99 and it was good
these hipster places don't seem to last too long unfortunately, although that was a good one. Speaking of hipster, looks like Superior Motors already bit the dust after much hype & fanfare
This thread exemplifies how difficult it is to own a restaurant.
Most of these places went out of business long before COVID hit.
Most of these places went out of business long before COVID hit.
They would usually throw in a 2 liter with that deal as well.
Winner: Best Answer
Would have also accepted Roy’s in the Cathedral.
Yeah. I am not sure the pandemic helped. But here is the thing about hipsters (aka "progs") they constantly want change. They have short attention spans and they consistently move on from something to something new. They think this is being dynamic, but it is immature and boring.
At one point in 1985, it was $2.45 and that included the two watered down liters of Pepsi.
Winners in the basement. Can't believe how much I miss that hole-in-the-ground. Best combination of price & quality for Pittsburgh Korean.
I can’t BELIEVE I didn’t say Winners!!
Starting around 1986, that was the place where our crew met up before hoop games, mostly because they didn’t card anyone for alcohol. Before one games, it was our friends who filled every spot in the booths. Nothing like Beef Bulgogi and slightly flat draft Strohs beer.
We kept up this tradition under the early 90’s when it turned in a Chinese place.
Because the food was average at best. I succumbed to the hype and went a few years ago. Absolutely mediocre.
Fun topic
Piccolo Piccolo is a good call—- was really good (went downhill a bit at the end IMO — but just fantastic otherwise)
Hot Licks - any East ender of the 80s/early 90s spent a lot of time there.
Froggy’s Downtown — surprised I didn’t see it on anyone else’s list - in addition to legendary be seen place in its day — was a great steakhouse.
Coffee Plus - Random one from deep in my childhood- was at the corner of Highland and Alder (Pizza Perfecta there today). Was an amazing family owned old world cafe (really nice Italian family) had the best pizza, subs, traditional Italian pastries , espresso (at least per my parents) ... just loved it. Would get our subs there before grabbing the 71b to PItt stadium. Awesome memories.
Piccolo Piccolo is a good call—- was really good (went downhill a bit at the end IMO — but just fantastic otherwise)
Hot Licks - any East ender of the 80s/early 90s spent a lot of time there.
Froggy’s Downtown — surprised I didn’t see it on anyone else’s list - in addition to legendary be seen place in its day — was a great steakhouse.
Coffee Plus - Random one from deep in my childhood- was at the corner of Highland and Alder (Pizza Perfecta there today). Was an amazing family owned old world cafe (really nice Italian family) had the best pizza, subs, traditional Italian pastries , espresso (at least per my parents) ... just loved it. Would get our subs there before grabbing the 71b to PItt stadium. Awesome memories.
Don't think I ever ate in Froggy's, lol. Plenty of happy hour though. No casual Fridays then so most people crowded in their suits, although when good weather they had a nice patio. Spent a lot on dry cleaning as many spilt beers on the suit jacket.
Hotlicks, one of the original rib/BBQ places in Pittsburgh. And speaking of defunct BBQ, Bobby Rubino's in Station Square. Also in Station Square the Cheese Cellar.
Superior Motors? I didn't think they were around even that long. Had issues getting opened (I think big budget overuns); I think at one point was questionable whether it would even open.
True, but I think Superior Motors had issues even before they opened with much fanfare. Speaking of hipster, need to include Salt of the Earth on the list which incidentally was started by the same person as Superior Motors. So his track record for stick-tuitive-ness isn't great.
Yeah. And he was at Bigelow Grill before that. He's a talented chef but a bad businessman and honestly, a bit of a shyster from everything I have heard.
Yes, another good old school Italian place. It's now a Walgreens or CVS. So many of the good old school Italian places are gone.
Rodi Grill was a very good restaurant. The change to Monterey Bay at the Jonnet Building made it better.
My first visit to the Monroeville Mall was fine as well.
Somewhere along the way things went terribly wrong. My first guess was it was due to new ownership. Everything, and I mean everything, became ala Carter and terribly over priced. Portion size AND quality took deep dives.
I tried the HaWiley restaurant in Fox Chapel/Warrendale? Off the Hook? To see if that restaurant was true to the old concepts, sadly it was not.
Too little for too much money. I can’t see it lasting (if it has).
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Yes. But there was some hype about it. I like to eat but I’m not a foodie. If there wasn’t a little hype I doubt I’d have event even known it existed. Pittsburgh seems up to LOVE that chef whose name escapes me. And maybe he’s that good generally. But Superior Motors didn’t demonstrate it.
